WRITING A RECIPE

I like macarons because it is a sweet and strange food.


INGREDIENTS
-110 g of almond flour (or ground almonds)
-220 g of icing sugar
-110 g of aged egg whites (they must spend at least one night at room temperature covered with plastic wrap)
-30 g of white sugar
-Coloring gel

ELABORATION:
We sift the almond flour together with the icing sugar, repeat the process three or four times, if we have a kitchen robot with a chopper attachment we can also use it before sifting (if we used it, we would only have to sift once or twice).
We reserve In our kitchen robot with the accessory rods beat the aged clear at maximum speed (as I indicated in the ingredients, to age the egg whites you have to leave them out of the refrigerator overnight at room temperature in a bowl covered with paper film). When foam starts to come out we add the 30 g of white sugar.

merengue macarons